نمایش نتایج جستجو برای
کلمات کلیدی: Meat
موارد یافت شده: 18
1 - Effects of Storage Time on Quality Characteristics of Frozen Turkey Meat (چکیده)2 - Detection of some antibiotic residues in poultry carcasses slaughtered in an industrial abattoir of Mashhad (چکیده)
3 - Incidence and Antibiotic resistance of Staphylococcus aureus isolated from mince meat samples in Mashhad, Iran (چکیده)
4 - Influence of Protein Sources with Different Degradability on Performance, Ruminal Fermentation, Blood Metabolites and Protozoal Population in Lactating Dairy Cows (چکیده)
5 - Kinetics of Mass Transfer in Microwave Precooked and Deep-Fat Fried Ostrich Meat Plates (چکیده)
6 - An empowered adaptive neuro-fuzzy inference system using self-organizing map clustering to predict mass transfer kinetics in deep-fat frying of ostrich meat plates (چکیده)
7 - Effect of Dietary Fish Oil on Oxidative Stability and Lipid Composition of Broiler Chickens Breast and Thigh Meat (چکیده)
8 - The effect of short-time microwave exposures on Salmonella typhimurium inoculated onto chicken drumettes (چکیده)
9 - Development of HPLC photodiode array Detection method for determination of Oxytetracycline in chicken meat (چکیده)
10 - Isolation and detection of E.coli O157:H7 from meat product samples in Bojnord, Iran (چکیده)
11 - Enrichment of Chicken Meat With Long Chain Omega-3 Fatty Acids Through Dietary Fish Oil (چکیده)
12 - A study of geographical changes of bullae characteristic in genus Meriones (Rodentia Muridae) using outline Method (چکیده)
13 - Animal cloning and food safety: Whether meat and milk of cloned animals are safe for human (چکیده)
14 - Fraud identification in industrial meat products by multiplex PCR assay (چکیده)
15 - Enrichment with long chain omega-3 fatty acids and sensory evaluation of chicken meat (چکیده)
16 - the effct of microwave radiation in reducing the superficial contamination of red meat to escherichia coli O157:H7 (چکیده)
17 - Detection of salmonella spp contamination of carcasses slaughtered in poultry abattoir in Mashhad, Iran (چکیده)
18 - AMEn CONTENT OF MEAT AND BONE MEAL IN DIFFRENT LEVELS SUBSITUATION WITH A CORN-BASED DIET IN FEEDING ROOSTER (چکیده)
